Our client is one of largest a meat retailers in Melbourne. They currently have exciting growth plans over the next few years, so it’s the perfect time for a motivated candidate to join and experience the growth.
You will be responsible for the ongoing development and execution of the Food Safety/HACCP Program. This will be ensuring the QA/HCCP Program meets with company/legislative requirements.
You will be required to possess a minimum of 2 -3 years experience as Quality manager in the meat processing environment with proven experience in the management of HACCP & QA Systems, external and internal auditing as well as involvement in innovation, research and development. Experience with and knowledge of Prime Safe standards is also highly desirable.
This is an ideal opportunity to join a dynamic market leader who is offering an attractive salary package.
